Among the world’s wonders of sweets and desserts, some of the most important ones are listed in this article so that you can get excited and enter our cafe to taste the delicious taste of the 7 sweets.
1. ICE CREAM ( Dondurma ) TURKIYE
What makes Turkish ice cream different? Dondurma, literally Turkish for “frozen or frozen,” is a delicious local take on ice cream. However, it is slightly different from Western-style ice creams. Traditional Turkish ice cream is sweet, creamy, stretchy, and chewy at the same time. This stretchy texture is thanks to including a starchy root from wild orchids called slip.
Salp is a special type of powdered orchid onion. These orchids are native to the Kahramanmaras region of Turkey, and the traditional Turkish ice cream Dondurma was first made in this city centuries ago.
In addition to salp, the traditional recipe for Dondurma is based on goat’s milk and sugar.
In some regions, Turkish Dondurma is also made with an aromatic resin called gum mastic. This gum mastic is harvested from gum trees on the Aegean coast of Turkey and Greece.
2. DESSERT ( Tiramisù ) FRIULI-VENEZIA GIULIA, ITALY
Although tiramisu is a relatively recent invention, this dessert of coffee-soaked fingers layered with mascarpone cream has an iconic place among Italian desserts. It’s named after tiramisu sù, an Italian phrase that literally means lift me up, a reference to the uplifting effects of sugar, liquor, and coffee.
The origin of tiramisu is hotly contested between Veneto and Friuli-Venezia Giulia regions. Still, it is often said that the first one was made in Veneto in the early 1960s. The first tiramisu recipe (interestingly, alcohol-free!) was published in the Spring 1981 edition of Vin Veneto magazine in an article on coffee-based desserts by Giuseppe Maffioli, a well-known food critic and member of the Italian Culinary Academy.
However, in August 2017, Friuli-Venezia Giulia tiramisu was officially added to the region’s list of traditional dishes. Still, a Veneto native won the Tiramisu World Cup in November 2017, so the playing field has been somewhat levelled once again. Regardless of these differences, a great tiramisu should always deliver a serious caffeine kick from a strong shot of espresso, while a brandy-fortified Marsala wine adds a sweet zing.
In 2021, Ado Campeul, the restaurant owner where tiramisu is believed to have been invented, died.
3. CHOCOLATE DESSERT ( Tinginys ) LITHUANIA
Tinginys, or lazy Lithuanian cakes, are one of the simplest and most popular desserts.
With no baking required, it’s easy to see where delicious Tinny got its nickname “lazy cakes.”
Lithuanian lazy cake is very easy to make. It takes less than 20 minutes to prepare.
And the hardest part? Wait for this rich and luxurious dessert to chill in the refrigerator for 2 to 6 hours!
Tinginys is a simple cake that mixes crushed biscuits or cookies with cocoa, condensed milk, melted butter, sugar, and other optional additives.
Once mixed, wrap the mixture in plastic wrap or cling film and then refrigerate to set. Hence the name “lazy cake”.
After introducing chocolate to Lithuania in 1888, the recipe used many nuts and berries from Lithuania’s delicious forests for decades.
However, in 1967, a home cook accidentally created the modern recipe. After adding too much sugar, she tried to salvage the syrupy mixture by adding crushed biscuits in her cupboard.
Tinginys is a beloved dessert in Lithuanian cuisine and has been enjoyed casually and in celebration for over a hundred years.
My simple recipe is easy to follow and delicious. You can bring many Lithuanian chocolates and sweets to your home in no time!
4. PANCAKE ( Hotteok ) SOUTH KOREA
Hotteok is a sweet Korean dish that you can eat for breakfast or dessert. We know that Algona sweets and Korean bento cakes are all the rage right now, but if you haven’t already, we recommend trying this treat. We searched for the best Hotteok recipe and found it. So, we are here to show you how to make Hatuk at home. You will never get enough of it!
Hotteok is a Korean flour pancake filled with a sweet filling of brown sugar, cinnamon, and walnuts. It is a famous street snack and a common breakfast meal in Korea.
Korean street food is round, has a crispy exterior, and is usually fried in oil. It seems to be a combination of a regular pancake and an Indian fried bread.
The Hangul pronunciation of Hotteok is ‘Ho-tok’ or ‘Hodduk’. The Korean name and pronunciation of hotteok were given by Chinese traders who brought it to Korea in the late 19th century. The name means “barbarian cake,” given to the Chinese who imported them. This Korean pancake is suitable for any time of the year but tastes best in winter. Soft bread with sugar syrup is like a friendly and warm hug!
5. CAKE ( Chimney Cakes and Chimney Cone )
We are always eager to take extra precautions when it comes to eating. We often get up early in the morning to ensure we buy the best fruit at the farm stand. We also often travel to the planet’s farthest reaches to try only vegetarian dishes that are trending on media platforms. But what if we have a sweet tooth? Unfortunately, we’re content to settle for a doughnut or a Snickers bar. Why not change it?
The next time you crave dessert, treat yourself to a delicious treat. Delicious chimney cakes are the best reward you can experience. Called Kürtöskalács, chimney cake is a popular Hungarian pastry that will quickly satisfy your sweet tooth. Here are a few reasons to try them, whether you’re an Angeleno or an out-of-town visitor.
Where did the chimney cake start?
The classic yeast dessert with Transylvania roots is known as Chimney Cake. 1.2 million cultural Hungarians live in Romania, which is 6.5% of the country’s population. Transylvania used to be one of the provinces of the Kingdom of Hungary. The history of the product and the person who created it are topics often discussed among Hungarians and Romanians. Although Transylvania technically belongs to Romania, Hungarian residents of Transylvania or other regions traditionally prepare chimney cakes.
These cakes are common throughout Eastern European countries, although Hungary, Romania, and the Czech Republic are the most popular. Kürtskalács roughly refers to “chimney cake” in Hungarian. It has its roots in the word “kürt”, which describes the chimney of an old coal furnace. The most traditional way to make it over charcoal is, as you mentioned, a “charcoal cooking chimney” or “Kurt,” which is exactly “kürtő” in Hungarian, which is exactly a kind of funnel or cone attached to an open-air charcoal oven. To exhaust the smoke.
Throughout Europe, these delicious sweets have different names. In Romania, they are called “Colac secuiesc,” roughly equivalent to “Hungarian bread”. Most markets, festivals, and summer or holiday markets have them. These delicious sweets are mostly considered seasonal or festive desserts. A very similar version of this Hungarian dessert is known as “trdelnik” in the Czech Republic.
Most tourist destinations around Prague serve this famous street food. And I know you want a chimney cake recipe to taste it because It often has ice cream or Nutella inside, shaped like a chimney cone. Kürtskalács was invented over 500 years ago, but it wasn’t until the middle of the 20th century that it became popular worldwide. It is now considered a mainstay of European cuisine. Home of Chimney Cakes in the US is famous for the popularity of this beautiful ringed pastry. There are many flavors and seasonings.
6. CHEESE DESSERT (Sernik) POLAND
Sernik is a cheesecake from Poland originating from old Christian and Jewish traditions. It is made with eggs, sugar, and a type of curd cheese that has been used in desserts for hundreds of years. Sernik is believed to have originated in the 17th century when King Jan III Sobieski brought the recipe with him after defeating the Turks at the Battle of Vienna.
Today, many types of shrink, some baked and some unbaked, are usually made on a shortbread layer. Raisins, chocolate sauce, or fruits are often added to shrink, and one of the most popular types of dessert is sponge cake as its base; it is covered with jelly and fruit.
The Krakowski Sernik version has a lattice crust on top to distinguish it from other varieties of this cheesecake. Sernik can be prepared at home or in many Polish stores and supermarkets.
7. CAKE (Medovik ) RUSSIA
One thing I admire about Medovik – Russian Honey Cake and Russian Pastries- is the patience in creating and layering these desserts. It’s unbelievable how long all these layers take, but the taste is just as impressive. Medovik is a great example of Russian honey cake with lots of layers, delicious sour cream, and just a hint of orange and cardamom. The flavors may be somewhat Russian, but no matter what flavor you use, making this cake is a task on its own.