10 Topnotch Tea Brewing Ways in Cafes You Should Know!

The premiumization of coffee shops involves more than simply switching from generic teabags to specialty loose-leaf teas when It comes to Tea brewing methods. It transforms the entire ritual and experience into something far more meaningful than a simple transaction. My routine as a coffee drinker at my neighborhood coffee shop is always to get the same caliber of beverage. However, the tea ritual is not the same.

For instance, while the younger generation is probably more interested in eating and drinking tea and other healthier options these days, many people are still unaware of afternoon tea. These are typically served in upscale dining establishments or restaurants housed in hotels, along with racks of pastries or sweets and a cup of tea brewing. In addition, modern cafes and pastry shops already serve tea to accompany their menu items.

A comprehensive tea menu is essential to a cafe’s success. People immediately think of brewing tea when they hear the word “café.” Tea brewing is the ideal traditional beverage for the light fare that’s usually served in a cafe setting or a mighty cafe franchise.

When you open your cafe, find a reputable wholesale tea supplier and order delectable tea samples. Selecting tea brewing varieties that best represent your cafe’s character and advantages will be made easier with the help of a sample packet.

In our previous blog, one dedicated extensively to the topic of cold and hot drink servings, we had a detailed discussion around the issue of Tea Serving Temperature in cafes. We started an introduction to the world of tasty cup teas, what variations they have, and what Merika serves to let you know more about this heritage of ancient Asia in our world. Before reading this article better, I suggest you take a look to understand tea’s rich history and cultural significance.

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In the following section, we have chosen from 5 basic serving traditional methods to some trendy ways to serve authentic, tasty, and delicate cups of tea brewing at cafes and coffee shops. These methods will help you create a unique and memorable tea-drinking experience for your customers.

1. Regular Teapot Tea, Western Tea Brewing way

Simply add the brewing tea leaves to the teapot directly when using a standard teapot. You can strain the tea to get rid of the tea leaves after the recommended amount of steeping time has passed.

2. Gong Fu Cha Tea, Traditional Tea Brewing

The traditional Chinese brewing tea ceremony is called gong fu cha. Tea leaves are steeped in small vessels in concentrated amounts for a brief time. The number of times you can soak the same brewing tea leaves again is usually ten or more.

When you visit a traditional Chinese tea house or purchase Chinese teas, the brewing tea masters will typically offer you tea made in this manner. It is simple to learn Gong Fu Cha. In addition, we can easily enjoy tea anywhere—at home, at work, or even outside—if we have the proper utensils.

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3. Reusable Bags (Tea Sachets)

Reusable silicone tea bags, cotton, cheesecloth, and muslin are excellent materials for steeping tea. Simply fill the bag with the appropriate amount of tea, seal it, and then pour it into your mug, just like any other tea bag. When the recommended amount of time has passed, remove the tea bag, empty it, and thoroughly rinse it for your subsequent use.

Using an infuser ball to steep tea is another reusable technique. Handle your infuser ball with the same care as a tea bag.

4. Infusion Teapot’s Brewing Tea

Brewing tea is made simple with an infusion teapot. Depending on the size of the teapot, all you need to do is pour the appropriate amount of tea into the infusion basket.

Once the tea is in the infusion basket, fill the teapot with hot water and let it steep for the recommended amount of time. Afterward, remove the infusion basket and enjoy your perfectly brewed tea. Clean the infusion basket thoroughly before your subsequent use to maintain its quality.

5. Boiling Brewing Tea

The duration of tea boiling ceremonies is equivalent to that of gong fu tea brewing ceremonies, if not longer. They typically last for three hours. You can savor the tea leaves for an extended period because the boiling process gradually extracts more from them. After roughly an hour of the tea ceremony, the tea reaches its peak flavor. This is especially true for hei cha and pu-erh, which turn incredibly sweet and velvety.

It’s common to enjoy teas that can withstand boiling, like aged white teas, hei cha, pu-erh, and some oolong varieties. However, boiling green and black teas turns them into excessively astringent teas, so we do not suggest it.

6. Loose Leaf Tea Mug/ Grandpa Style Tea

The term “grandpa style” has its literal origin in the fact that it is typical to see elderly people sipping tea in this manner while unwinding or conversing with friends.

You can fill your mug with your brewing tea leaves right away. Use caution when using this method, as, depending on the type of tea leaves you use, it may result in an excessively strong or bitter cup of tea. To help keep the tea leaves near the bottom of the mug, sip the tea slowly.

7. Sun Tea

Sun tea is straightforward to make; just measure out the tea leaves and place them in a clear glass container. After adding water, place the container in the sun. Give the tea an afternoon to steep in the sun. After straining out the tea leaves, store the tea in the fridge.

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8. Cold Brew Tea

You can cold-brew tea in the same manner that you would cold-brew coffee. An excellent use for older tea leaves is this. Since the water will never get hot enough, your tea brewed using this method will unlikely become bitter.

To keep tea leaves cold, we must cover them with cold water and refrigerate them for several hours. The most patience is needed when making tea this way. But we promise it will be worthwhile, particularly as the temperature rises.

9. The Cult of Matcha

The newest thing in the modern tea scene is the fantastic matcha green tea. This green powder, which is made from the first tea leaves harvested in the early spring, is used in traditional Japanese tea ceremonies. The trees these leaves grow on are shaded before the leaves are harvested, giving the leaves a vibrant green color and increasing the tea’s sweetness. The leaves are sorted, dried, and ground into a powder after they are harvested. Pour hot water over this powder to make a cup of matcha. After that, the mixture is whisked with a unique tool.

10. French Press Tea Brewing

It’s a great way to steep tea with a French press. Fill the French Press with hot water after adding the tea leaves. After the steep time, depress the plunger. If you won’t drink the tea immediately, decant it into another container. In order to prevent the tea from becoming bitter, this will stop the brewing (especially for black tea).

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Conclusion

In conclusion, we always advise experimenting, even though we like to brew most of our teas in the gong fu manner. Different teas benefit most from varying temperatures, teawareness, and brewing techniques. We advise brewing loose-leaf tea using the gongfu method first when you receive a fresh batch. Give yourself enough time to spend with the tea and learn about all of its facets.

Sometimes, brewing a tea differently enhances its flavor, so feel free to experiment!