8 Trendy Drinks of 2024, According to Successful Coffeeshops
There are plenty of coffee shops in the country. There’s one around every corner, whether it’s a coffeehouse chain, a third-wave spot, or a pop-up. They spoil coffee lovers with beverage options other than plain, brewed, or iced.
And as these businesses compete for customers, they are constantly evolving and brewing new offerings. But because a signature blend or an innovative beverage isn’t cheap, knowing what goes into each cup is helpful. And, armed with that knowledge and a few ingredients you may already have, you can go the DIY route and make these innovative, trendy drinks yourself. Do you feel energized? Let’s get this party started!
Whether you’re craving a caramel macchiato or a matcha latte, the world of specialty coffee has something for everyone. These unique and creative trendy drinks can be found on every street corner, whether it’s a Franchising cafe branch, a tiny and independent takeaway coffee bar, or a lounge. Coffee brewers worldwide (such as Merika’s latest innovative drinks) let people enjoy the newest trends in hot or cold drinks. And as these businesses compete for customers, they are constantly evolving and brewing new offerings. This competition leads to innovation and the creation of unique and exciting drinks.
Coffee and Hot Drinks of 2024
Are you looking for a hot, steaming mug of…something? Nothing beats wrapping your hands around a hot cup when the weather begins to cool. Here are our favorite hot drinks to keep you warm this fall and winter! This category has something for everyone: a rich and creamy hot chocolate or healthy herbal tea(s). This collection includes the following trendy drinks:
Related Post: Methods of coffee brewing
1. Sea Salt Latte
A sea salt latte, typically made with cold brew, is a drink to order to avoid bitter notes. This latte is distinguished by its delicious, sweet cream, complemented by hints of saltiness. The glass is best described as sweet, salty, creamy, and rich.
The cream is the key to this drink’s success. Whip the sugar and cream with a whisk or hand mixer until thick and bubbly. Add a teaspoon of sea salt flakes once you’ve reached the desired consistency. Pour the cold brew into a glass with ice and top with the prepared cream to make an iced latte. Serve with caramel syrup and sea salt flakes as garnish.
This cream can be used to make an affogato.
2. Trendy Dalgona Coffee, or The Whipped Cream
Dalgona, or whipped coffee, became one of the top TikTok coffee trends 2020, with millions of videos shared across various social media platforms showing how to make the bubbly trendy drink. Its distinct texture and sweet flavor propelled its popularity and remained one of this year’s top coffee trends.
To make dalgona coffee, combine equal parts instant coffee, sugar, and hot water. Those ingredients are usually combined into one or two tablespoons, depending on the serving size. Most people use an electric mixer to speed up the process because achieving the desired consistency can take two to five minutes.
The goal is to make a light, whipped coffee resembling dense ice cream. The mixture is usually served with milk and ice. Some people sprinkle the top with cocoa, coffee powder, or crumbled cookies to improve the presentation and flavor. Dalgona coffee is traditionally served with a straw to stir the whipped coffee mixture into the milk.
3. Blue Butterfly Pea Tea, a Perfect Trendy Drink
Tea, like coffee, provides numerous opportunities to create novel flavor combinations. While matcha, oolong, Earl Grey, and the like provide exciting flavor profiles for cocktails, undiscovered botanicals from other markets can add a surprising element in terms of taste and optics. Butterfly Pea Tea, as seen on social media, is gradually making its way into the Western world. When brewed with hot water and lemon juice, the butterfly pea tea from Southeast Asia transforms from a fascinating deep, royal blue to a vibrant violet.
Related Post: tea serving temperature
Blue Butterfly Pea Tea is said to have antioxidant properties and is from Asia. In addition to its stunning color-changing properties, Blue Butterfly Pea Tea offers a delicate floral flavor with subtle earthy undertones. This unique tea can be used as a natural dye in culinary creations or as a base for refreshing cocktails, providing an exciting twist to traditional recipes.
Of course, the coffee universe and many tea-based or hot beverages vary year to year, day to day, and from one cafe location to another. We tried to give just three of the most significant advancements in the world of hot beverages. This does not mean that not many more exciting developments are happening in the industry.
Cold Soft/Alcoholic Trendy Drinks In 2024
While previous years’ beverage trends have been marked by celebrating the end of the global pandemic, a growing interest in the sober-curious movement, and retro throwbacks providing us comfort and joy, this year follows a similar trajectory. Still, it delves deeper into the themes of trendy drinks for wellness and ultimate pleasure.
In 2024, people will be increasingly conscious of how the products they consume affect their health and how their consumption affects the well-being of our planet. Let’s take a look at what you can try in 2024.
1. Cold Brew Trends
While cold-brew coffee has been around for a while, its popularity has only grown recently. Forecasts predict a $1.37 billion increase from 2020 to 2025, with North America driving the majority of demand.
It’s important to note that while the two are similar, cold brew is not the same as iced coffee. Iced coffee is brewed hot and chilled over ice, whereas cold brew is steeped in cold water for 12 to 24 hours. Because of the lower temperature and longer steep time, the coffee develops a smoother, sweeter flavor and has a higher caffeine content.
2. Iced Matcha Cortado, Trendy Drink of Matcha
Matcha lattes are available in a variety of coffee shops. However, this version is brand new to the scene: a matcha cortado is a single shot of freshly brewed matcha tea and milk. The image can be consumed on its own or used to make a variety of matcha-infused beverages.
One popular option is to add the matcha cortado to a glass of iced coffee, creating a refreshing and unique flavor combination. This blend of rich coffee and vibrant matcha creates a balanced and energizing drink perfect for warm weather.
3. Nitro Cold Brews
Nitro cold brew elevates this chilled beverage to new heights. While it has been around for a few years, this trend is expected to grow in popularity in the coming years.
Like home-brewing beer, Nitro-cold brewing uses a pressurized valve to infuse nitrogen gas into the coffee. The procedure begins with a standard cold brew. Brewers use a pressurized valve to add nitrogen gas, which creates tiny bubbles that improve the flavor and texture of the coffee. Because these bubbles are smaller than those in most soft trendy drinks, nitro cold brew does not taste fizzy or carbonated.
4. Snapp-chilled™ Trendy Coffee
Snapchilled coffee is a fashionable alternative to cold brew, nitro, and iced coffee. This product “snap chills” freshly brewed hot coffee before canning it. You’ve probably seen premade coffee drinks in bottles and cans, so what makes this coffee so popular? Snapchilling preserves freshness and flavor in ways other bottling and canning processes do not. Here’s how it works and why it works:
- The coffee is freshly brewed. Hot water assists Snapchilled Coffee manufacturers in extracting all of the necessary flavors for an authentic brewed coffee flavor. As a result, the coffee in the can tastes freshly brewed.
- The coffee is immediately chilled. Other coffee-chilling processes can take several hours. The flavor of coffee can be ruined by freezing, refrigerating, or adding ice.
- The coffee is undiluted and canned. The ice melts when you drink iced coffee, diluting the beverage and destroying the flavor. Snapchilled coffee is brewed to the proper strength, so no additional ingredients are required. Because it is canned, it will not lose flavor during transportation from the factory to the store to the customer.
5. Mushroom Coffee Is Getting Hotter
According to Gallup research from 2023, 5% of U.S. adults consider themselves vegetarian or vegan, and when it comes to vegetables, the hearty and versatile mushroom is hard to beat. Mushrooms are booming worldwide, earning the title “ingredient of the year” from the New York Times in 2022. Fungi may be making an appearance in your coffee cup soon, but don’t worry—these mushrooms, usually medicinal varieties like lion’s mane (Hericium erinaceus) or reishi (Ganoderma sichuanense), are dehydrated and ground into powder before being added to ground coffee beans.
This produces a less caffeinated brew and may even have health benefits due to adaptogens, which may improve stress responses, reduce cancer risk, and provide other benefits. Despite its current popularity, this type of coffee is not new; mushrooms were reportedly used as a coffee substitute in Finland during World War II.
It would seem a thorough job to arrange some cafe events’ ideas to attract many new customers and keep the old ones more satisfied. As a cafe owner, unless you
Nothing is more satisfying than a hot chimney cake freshly baked and served after the morning black cup of coffee or a hot Bagal to fill your afternoon delicacy! For
When choosing a café location to spend their time at, customers have specific preferences that can significantly influence their decision. Cafe owners or investors must also consider cafe location concerns,